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Cooking a delicious vegetarian soup: 12 quick recipes

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Veggie broth - sparse fat from vegetables and mushrooms. Often used broths based on celery, carrots and onions. They completely or practically do not include proteins, due to this they have more taste and stimulating value than nutritious.

As an independent dish, the broth is popular in many countries. The broth is served both with a side dish and on its own. Often, other products are added to the broth - cereal, bread, egg, omelet, potatoes, prfitroli, noodles, etc. Among other things, the broth is often intended for dressing all kinds of sauces.

Vegetarian stock easily digestible even a weakened body. The broth is used as food for various diseases, when liquid nutrition is recommended, in particular, for poisoning and digestive disorders.

In the preparation of vegetarian broths, animal fats are not used, thanks to this, doctors advise such broths to be used when eating a weak body, since it is extremely difficult for the body, especially if it is weakened by elevated temperature, to digest a fatty meat dish.

1 Bean Soup

Classic legume soups are made with smoked meats, but even without meat it turns out quite hearty and tasty. This recipe is very quick due to canned beans. But experienced housewives can cook it with dry red beans!

Cooking method:

Since canned red beans do not need to be soaked, immediately put the pot of water on the stove and do the frying. Finely chop the onion into cubes, three carrots on a grater and fry until golden brown, add the tomato paste.

In boiling water, add potatoes, also cut into cubes, cook for a couple of minutes. Then we fall asleep beans without liquid and frying and cook until tender. Add salt, spices and herbs to taste. When serving, you can add sour cream to the soup!

Vegetarian Broth Recipes

The list below contains all the culinary recipes for cooking vegetarian broth available on our website. We hope you enjoy them all. Bon appetit to you and your loved ones.





  • Vegetarian Carrot and Green Pea Broth
    Peel, rinse, chop the carrots, boil in salted water and strain. Rinse fresh green peas, cook until tender and strain. Drain both broths into one dish, season with c.
  • Vegetarian Carrot and Pea Broth with Egg
    Peel, rinse, chop the carrots, boil in salted water and strain. Rinse fresh green peas, cook until tender and strain. Drain both broths into one bowl.
  • Vegetarian Root Broth with Egg
    Peel, wash, carrot, parsley and onions, cut lengthwise into two parts, bake on a plate. Then rinse, put in a pan and add peeled washed finely chopped carrots, onion.
  • Vegetarian vegetable and potato broth
    Peel the carrots, parsley, onions and turnips, cut lengthwise into two equal halves, rinse and bake on the stove. Then wash the vegetables and cook in salted water with leek and strain.
  • Vegetarian root broth with omelet
    Peel the vegetables, cut along, rinse and bake on the stove. Then rinse and cook in salted water with leek and strain. Root broth with omelette season with butter.
  • Vegetarian Root Dumpling Broth
    Peel turnips, cut lengthwise into two equal halves, rinse and bake on a stove. Then wash the vegetables and cook the broth from the roots in salted water with leek and strain.
  • Vegetarian Root Dumpling Broth
    Peel the roots, cut lengthwise into two equal halves, rinse and bake on the stove. Then wash the vegetables and cook the broth in salted water with leek and strain.
  • Vegetarian Vegetable Broth with Homemade Noodles
    Peel carrots, parsley in onions, bake on a stove, rinse and cook in salted water. Strain the broth, salt, season with whipped egg yolks with butter, warm, without finishing.
  • Vegetarian vegetable broth with profiteroles
    Peel carrots, parsley and onions, bake on a stove, rinse and boil in salted water, strain, season with salt, whipped egg yolks with butter and warm, not boiling.
  • Vegetarian broth with vegetables
    When preparing the broth with vegetables, peel, bake, rinse and boil carrots, parsley and onions in water. Strain the broth, add salt, season with egg yolks and oil, warm, not bringing to a boil.
  • Vegetarian broth with Brussels sprouts
    Peel the carrots, parsley, onions and turnips, cut them lengthwise into two halves, bake on the stove, rinse, add Brussels sprouts and cook in salted water. Strain the broth, season.
  • Vegetarian mushroom broth with onions
    Rinse dried mushrooms well and cook in salted water. Strain the broth, add butter, warm, not bringing to a boil. Cut boiled mushrooms in the form of noodles, passer with.
  • Vegetarian mushroom broth with ears
    Rinse the dried mushrooms and cook in salted water. Strain the broth, season with butter, warm, not bringing to a boil. While cooking the broth, prepare the ears: sift the flour of the highest grade.
  • Vegetarian mushroom broth with homemade noodles
    Rinse dried mushrooms (porcini or others) and cook in salted water. Strain the broth, season with butter, warm, not bringing to a boil. Cook homemade noodles: higher wheat flour.
  • Vegetarian Mushroom Broth with Meatballs
    Rinse dried mushrooms well and cook in salted water. Strain, add onions, butter-fried on butter, butter, warm, not bringing to a boil. Cook fries.

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