1. DEMOCRATIC CAKE WITH PEARS AND CHOCOLATE INGREDIENTS: ● Eggs at room temperature - 2 pcs. ● Sugar - 120 g ● Vanilla stick - 1/2 pcs. ● Kefir - 105 g ● Potato starch - 20 g ● Softened butter - 115 g ● Flour - 240 g ● Baking powder - 5 g ● Sweet pear.
Ingredients: Thin Armenian pita bread Meat or any products made of it to your taste Hard cheese Tomato Bulgarian pepper Greenery of your choice Mayonnaise or sour cream Tomato sauce Spices Preparation: 1. Spread pita bread with a mixture of mayonnaise and tomato sauce (for opponents of mayonnaise you can use sour cream, I tried it turns out equally tasty) .2. Grate the cheese on a grater and put on a lavash. 3. Meat or.
We will need: 2 small cod fillets or other white fish salt, black pepper - to taste 2-3 tomatoes (I have 10 pieces of cherry tomatoes) 5 tbsp. tablespoons of sour cream 20-25% 2 teaspoons of mustard (you can take coarse grains, now I have the usual one) 100 g of hard cheese greens If the fillet is fresh, then in general.
Ingredients: 200 g sour cream 25 g butter 250 g flour 1/3 tbsp. l salt 80 g sugar 1 tbsp. l water 80 g walnuts 2 tbsp. l powdered sugar Tatar bagels barmak: step-by-step preparation Prepare the filling for bagels by chopping walnuts into small crumbs, and then mix them with.
Casserole with minced meat and potatoes Ingredients: Ground beef - 500 g Potatoes - 1 kg Egg - 1 pc. Milk - 250 ml Butter - 100 g Onion - 1 pc. Cheese - 50 g Salt, pepper - to taste Preparation: 1. Peel and boil potatoes in salted water. Drain, add 50 g butter and.
Step by step recipe
Rather, this recipe was called quick-disappearing sticks. Because, when I was going to take a picture of my cookies, less than half of the first batch was left, and only 2 pieces from the second one. I clarify that a little over an hour has passed since baking. I had to get distracted by business - and here the result is an empty vase, and two innocent faces, authoritatively declaring that they just tried, and those that are white are tastier than those that are darker.
While the dough is kneading, it is better to turn on the oven so that it is heated - to the maximum. I have it-230 degrees.
Mix eggs, yolk and cinnamon and beat with a whisk along with sugar. It is not necessary to whip strongly - this is not important. For lovers, you can add cloves grated into powder. I did not add.
Mix flour with soda, pour in the egg mixture and knead the dough. It should be very soft, even slightly sticky to the hands. I immediately put 2 cups of flour, and then still mixed to the desired consistency.
Divide the finished dough into 2 parts. One is better to hide in the refrigerator, and work with others. We have 40+ on the street, and here I am doing feats with the oven as hot as possible, periodically running out into the room to take a sip of conditioned air. But what can’t you do for the sake of your beloved children. Tomorrow evening, the youngest goes to the sea, and the cookies were prepared for her to slow down. It's not meant to be. We’ll have to re-harp something in the morning.
Roll out the dough into a sausage. and cut into pieces. I got 15 pieces of them from one half. It is better to lubricate the hands with oil, otherwise it sticks a little.
Roll a pencil 10-12 cm long from each piece.
Place immediately on greased paper, then grease with protein and sprinkle with coarse sugar.
And now - the most important thing. The oven is heated to maximum. Send there cookies according to the original recipe was offered exactly for 6-8 minutes.
I, as an experiment, held the first portion for 8 minutes. and the second is 6. So, for my oven 8 is a lot.
6 minutes is enough. The first cookies turned out to be more golden and fried. but also more crunchy and dried, and from below they even began to darken. But I took the second portion as soon as they began to turn pink. 6 minutes, and not a minute more. excellent result. very soft and fragrant center. The top crunches with sugar. And the bottom is so tender. beige, just what you need.
So that . if anyone is interested, be guided by this time, and, first of all, by the capabilities of your oven. And then just give my free rein - she will leave the coals at the maximum for 10 minutes.
Servings Per Container: 12
Preparation Time: 30 minutes
Time for preparing: 20 minutes
- 1 tablespoon yeast
- 1.5 cups of warm water
- 3 tablespoons of sugar
- 1/2 teaspoon salt
- 3/4 cup flour
- 1 pack of oil
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- 1/8 teaspoon of salt
- 2 tablespoons melted butter
- 1 cup icing sugar
- 2 tablespoons of milk
- 2 tablespoons cream cheese, softened at room temperature
- 1 teaspoon vanilla
First prepare the dough so that it can be infused while you are preparing the filling.
You can topping with cinnamon while the dough is resting.